dramshopbrooklyn.com
The Order: Hamburger with handcut fries. 2 100% ground grass-fed chuck squares, shredded lettuce, tomato, diced onion, pickle, mayo, and mustard, american cheese ($1), and yummy bacon ($1)
Side Order: Comes with handcut fries, garlic aioli dip ($1)
$11 + $1 + $1 = $13 + $1 (sauce) = $14
Drink Order: Kelso Nut Brown and Smuttynose IPA
Dear readers, I apologize for the lateness of this burger review. It is not for me to hold back from you the delicious delicacies that are out there. I have been stricken by the flu, and while I know this is not an excuse, my avid bovine consumers, I nonetheless needed to postpone. After working until very late, and not getting back to my house until 4:30, and then waking up at 2pm, I was groggy and sickly all day, finally getting back into bed at 10pm. Upon realizing today that while in the influenza infirmary I had completely bypassed yesterday's post, I rushed to the computer to deliver unto you the review of the week as follows.
The two patties of this burger are thin, making it impossible to order it any other way than well done. Adding the cheese and bacon didn't really do anything for the burger (the waitress' suggestion), and though the burger comes with mustard, you don't really taste it unless you actually look for it. We ordered two of the dipping sauces and after trying them I wished that they had just forgone the mayo and mustard on the burger and instead made the bold choice to put on any one of their delicious sauces.
The sauces really over powered the fries, which were nothing to speak of apart from the fact that they were remarkably uniform in thickness, all nice meaty fries but with basically no seasoning, or taste, to speak of.
A solid burger, but not worth $13.
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