Canterbury Ale's

Huntington, NY
www.canterburyales.com



The Order: Archbishop of Canterburger, medium rare. Ham, mushrooms, bacon, green peppers, Swiss and American cheeses.
Side Order: Comes with their famous cottage fries
$14.99
Drink Order: Franziskaner Dunkelweiss




This isn't a terrible burger but for $14.99 I expected more. The burger came out in a timely manner, and the service was pretty good even with just one waitress. It was cooked correctly, and while this is a pretty large burger, the bun is so big that it's almost overwhelming. There is a sizable amount of beef and there are definitely a lot of toppings but the bun is just so big. I wished they either scooped out some of the bread or went with a thinner bun, or just anything to cut down on the amount of bread.

It was definitely refreshing to get a burger that didn't have a sauce on it. Even with a lot of condiments, the focus of this burger was the taste of the meat, which was good. Good quality mean, not overworked, not over seasoned, simple. Tasty. But the best part of this burger is the ham. Or I should say 'ham.' It's more like really thick bacon, which makes it awesome. It's so good, in fact, that if the burger was just beef, 'ham' and cheese, that would be amazing. Juicy, salty, and just a tiny bit of crunch, this 'ham' adds a whole world to this burger that all the other condiments don't.

Fries? Eh. I've seen pickle shaped fries before. They came out already getting cold, and weren't all that tasty. C'mon people! Fries are awesome! Make them interesting! Use a different potato, a different oil, or a different seasoning. DO something! Anyways, they have a decent selection of both draft and bottle beers. A mix of Europeans and American microbrews. It's a small place, parking is tough. Wednesdays are $10.99 burger night. A regular burger plus two toppings, and it comes with pickles and fries. Special events sometimes include fixed price beer tastings.

Pub One

Brooklyn, NY
www.puboneny.com



The Order: 3 Second Delay, medium rare. Two 8 oz patties topped with bacon, scotch bonnet peppers, white cheddar, American cheese and pickled tomato.
Side Order: Comes with fries.
$18
Drink Order: Six Point Sweet Action




Holy Wow! Spicy, sweet, salty and huge! This burger was fucking ridiculous, and definitely the best I'd had in a while. I can't say enough about this burger. Let's start with Spicy: The Scotch Bonnet Peppers were fantastic! Just spicy enough, not terrible, and a little vinegary. Each time I had one in a bite of my burger, it was an explosion of spicy flavor that filled your mouth and then quickly subsided into a dull burn. And that burn kept on building until the end. Mind you, it wasn't too spicy to finish like the Hell Burger at Stand4, but the peppers definitely let you know they were still around, and were a force to be reckoned with. Sweet: between the two cheeses and the pickled tomato, this burger was unbelievably sweet. Again, not too much so, but it was a marvelous counterpoint to the spice provided by the peppers. The gooey duo of cheese were definitely all over the burger providing sweet melty deliciousness in every bite. The pickled tomatoes were not quite as plentiful, but each bite into one was a reminder that they too had a part to play. They were sweet and a little sour and unexpected. Salty: Yes it is. And it was good. Not overly salty (I think I see a trend here), it wasn't overpowering, but just enough to add to the flavor of the meat.

The meat. Let me remind you that this burger comprised of TWO 8oz patties. It. Was. Huge. And. Magnificent. Even with all of the condiments and toppings, this burger was still about the meat. Now maybe that was because of the vast quantity of meat on this burger, but still. The flavors were balanced, and didn't impede the delicious taste of the beef in every bite. This was a difficult burger to handle. Not only is it huge, but all of the ingredients were constantly trying to escape my clutches, and the juices running from the burger made it extremely messy as well (soaking the fries and making them all the more delicious). Tastefully (tastebud-ally) balanced. And enormous. Those are probably the two best ways to describe this burger. And I'd like to get it again and again.

I can't say enough about this place in general. Pub One is located in Dumbo at the beginning of Front Street. Its a small building, but when you walk in, the bar and dining room open up into a large patio in the back with ample seating and an outdoor bar. The waitstaff are all nice and definitely enthusiastic (our waitress may have been a little too excited about us being there). The beer selection is ok, not very big. Don't be concerned about the B rating. I'd come here again and I'd definitely recommend it to everybody I know.

MP Taverna

Roslyn, NY
www.mptaverna.com



The Order: The MP Meal (Thursday): Meatballs, Beef Burger, Brownie. The Beef Burger, medium rare with 'traditional toppings' and spicy feta sauce.
Side Order: Comes with fries and gherkins.
$15
Drink Order: Southern Tier Double IPA


This entire place had a very 60s corner diner feeling, except that it was an extremely classy establishment. Frank Sinatra played overhead, there was exposed brick, and giant wood blinds. I think chicken wire is really trendy right now, as this place, and a lot of other newer restaurants have had it all over the place. The staff here at MP Taverna was friendly, even a bit overly attentive. The place, however, was empty. Not just not busy, but completely empty, which wasn't exactly what I'd expect for lunch at a restaurant where the chef got a 3 star Michelin rating. Then again, it was threatening rain outside. Still, I was the ONLY person in there not being paid.

The meatball appetizer was delicious. The sauce was thick and tasty, but not too overpowering, and the meatballs (2 of them) were soft, not really firm, and just melted in my mouth. I could seriously have eaten an entire platter of just those meatballs. But ah! You only get two of them! Give me more! These on a sandwich would be fantastic!

So the hamburger. Traditional toppings.... there were none. I would have guessed lettuce, tomato and onion, as opposed to nothing. No there were no toppings on this burger at all. It was meat and buns with sauce on the side. BUT this burger patty is HUGE. +2 points (oh wait, I still haven't come up with my rating system). I don't know what it is about chefs wanting to get that char grilled taste in their burgers. That's all you end up tasting. I had a taste of the spicy feta sauce before I put it on the burger and it was delicious, but I couldn't taste it at all with the overwhelming burnt taste of the burger! This time, however, I realized it's not the meat itself, but the bun. This bun was thick, and soft, but grilled so the edges were a little bit toasty. Great. Except that the top and the bottom of the buns were burned! Like.. black! The flavor of burning just got in the way so much that I had to slather almost all the feta sauce on the burger to mask it, and then suddenly, the burger was about the sauce, and not the burger itself. Now, undeniably, this sauce is awesome, but I don't want the burger to be a vehicle for the sauce! It was unfortunate, because the patty was cooked perfectly, and looked tasty, but in the end all I could taste was sauce and burning. I'd rather have had the sauce compliment the taste of the meat and bun together.

The fries here were simple, very lightly salted, and delicious. Obling, thick-cut fries, with the skin left on, they were a nice change in taste and consistency from the burger and the sweet gherkins. The gherkins did a lot to refresh the palette between bites of the burger, and to help clear away the burnt taste that seemed to last throughout the meal.

Ah. A music change. But wait. From Sinatra to some contemporary pop. Odd. With Sinatra playing, it felt as if the music was incorporated into the design of the atmosphere as a whole. Apparently not. But I'm wasn't there to critique the atmosphere. And then the music switched back to the old crooners and I was again perplexed.

The brownie alone is worth getting here. It's small, but rich and creamy, with massive chunks of soft chocolate throughout and a light dusting of powdered sugar. It is delightful, but you really need to like chocolate in order to finish it. I got halfway thru and couldn't eat anymore.

They have a decent selection of beers on tap, though it doesn't seem as if they've been curated in any way that makes sense. It's as if they have something for everyone without making any really bold choices. Stone IPA, fine. Ommegang Hennepin, ok. Wait, now it seems as if they're just picking the high scoring beers from Beer Advocate.

The meal deals are hard to beat here. A regular beef burger will cost you $13, so for $2 extra, you get delicious meatballs and a brownie? Not bad, though they skimp on the amount of fries. Similar deals may be worth it on other days, but I don't recommend getting this burger. For the price, its surprisingly uninteresting, especially from such a high-rated chef.

Duffy's

Staten Island, NY



The Order: Smokehouse Burger, medium rare. Mozzarella, BBQ sauce, and bacon on English muffin.
Side Order: Seasoned Crisscut Fries ($1.50)
$8 + $1.50 = $9.50
Drink Order: Spaten Oktoberfest



Everything about this place very quietly says 'town bar.' Low key, tiny little restaurant, with a small green awning. But then, when you walk up to the front door, the awning boasts 'Staten Island's best burger.' Once inside, however, there is nothing to brag about. Small bar on the left, very few tables. Even the menu here is nondescript. Within the menu, the burgers are undescribed. None of the burgers have a list of condiments at all. Actually, only their specials are described in any detail, and definitely not fully. In fact, their menu has very little in the way of description for any of their food. It doesn't even say what kinds of cheese you have as options for your burgers.

The burger here is no frills all the way. No lettuce, no tomato. No anything except what is/is not on the menu. The burger came out showing its few, but delicious, condiments. Crispy smoked bacon on top. The BBQ sauce was on the sour side (awesome). The English muffin was toasted, but not too hard. Apparently all the burgers come on English muffins. Who knew? The only detriment to this burger, was that it came out overcooked, and, as verified by my brother Alex, I definitely said medium rare, twice. So the burger was overcooked, not a lot, but still a LOT closer to medium than medium rare. Still tasty. Apparently this is a fluke, as my brother and sister-in-law come here often, and their burgers are always juicy, and cooked correctly. Still, points must be removed, even for flukes.

The fries here are awesome. Well seasoned, they're crunchy on the outside, and soft on the inside. And they definitely give you a good sized portion of this massive crisscut fries. It was like a whole potato on my plate. And it all ended up in my belly. Delish.

Bonnaroo or Bust!

Hello all!


No post this week as I'm leaving in an hour to go to Bonnaroo and I still haven't packed the car!
Regular reviews will pick up again next week. Thanks!

Heartland Brewery

Manhattan, NY
www.heartlandbrewery.com



The Order: The HB Burger, medium rare. With shredded lettuce and tomato.
Side Order: Comes with Idaho fries.
$11.95
Drink Order: Heartland Brewery Indiana Pale Ale



A clean and simple burger, the HB Burger from Heartland Brewery is all taste and no frills. The meat is only lightly salted, allowing the taste of the meat to be the main focus of each bite. I really enjoyed the layering of the ingredients. While there weren't that many of them, having the tomato underneath the meat afforded the entire burger a crisp and refreshing taste as well as a satisfying ending crunch every time I bit into it. The tomatoes weren't especially flavorful, but it wasn't a detriment to the burger on the whole. Simple. No sauce, no cheese. Just a hamburger, for the sake of the burger.

The two plusses for Heartland are 1) they cooked the meat perfectly. I've been to too many burger places recently who claim to make an awesome burger, but they can't even cook it properly. Heartland just did a great job cooking the meat the way I asked for it, and did it quickly. 2) They didn't work the meat too much. Again, so many places feel the need to knead the meat until it becomes mush. Not so here. Still, as tasty as this burger was, I can't justify the $11.95 it cost for a burger and fries. Its just not worth it, both in size, and in interest.

The fries here were, however, very good. Nice and thick, these are meaty Idaho Potato fries. I don't know how much a side of fries would cost you, but I'd say these are more worth it than the burger is. You might come here and grab beers and snacks, in which case I'd say get the fries. As a side with the burger, the fries were a fairly generous portion, but still not enough to justify the cost.

Heartland Brewery is supposedly the third in the burger rivalry between Schnippers Quality Kitchen and Shake Shack. I don't really see any way of comparing those two and Heartland Brewery though, other than by taste. Both Schnippers and Shake Shack ask you to order from a counter, and Heartland has waitstaff. This may just be Heartland trying to break into the spotlight by setting itself against the other two more major contenders, but it really doesn't have the burger to back up its claims.

Triumph Brewery

Princeton, NJ
www.triumphbrewing.com



The Order: Epic Burger, medium rare. With pork bellies, caramelized onions, fried egg, truffle aioli, mornay sauce, and a pickle.
Side Order: Comes with fries
$15
Drink Order: Triumph Beer flight: Honey Blonde, Amber Ale, German Pilsner, Oatmeal Stout, Bengal Gold IPA, Abbey Trippel, Porter



I want to shake the hand of the chef who designed this ridiculous creation. This burger was just all around fantastic. It was big. It was juicy. It was cooked perfectly. I knew I loved burgers before I ate this, and I knew I loved pork bellies, but the combination of the two, AND a fried egg?! Holy shit. I can't even begin to tell you how satisfying and tasty this burger was from the moment it arrived. It looked amazing and served to make me all the hungrier before I could sink my teeth in.

Piling on all the ingredients, and smearing on the sauce, every moment of it was building in anticipation of that first bite, which in no way disappointed. I don't think this thing could possibly have disappointed anybody. The egg was gloriously runny, mixing with the sauces and the flavorful meat. The bun was lightly toasted, containing and absorbing the juices, but not too hard that it got in the way of the rest of the burger experience. This is seriously a hearty and delicious burger. I would come back here in a second, and it would be the only reason, besides cheaper gas, to go to NJ. Seriously, awesome.

A generous portion of fries on the side were delicious, and a refreshing change from all of the stingy burger places giving only a measly little handful. They were all cooked the same, crunchy on the outside, and soft on the inside, evenly and delicious seasoned. And I cleaned the plate after the burger. It as ALL gone. STUFFED. And happy.