The Main Course

Showing posts with label dumbo. Show all posts
Showing posts with label dumbo. Show all posts

Wednesday, July 11, 2012

Superfine

Brooklyn, NY
yelp.com



The Order:  Superfine burger, medium rare.  With lettuce, onion, tomato. Add pancetta ($1, to add cheese is also $1).
Side Order: Comes with shoestring fries.
 $12 + $1 = $13
Drink Order:  Saratoga IPA
Burger Menu Rating: 6.5/15




 Nestled right in the heart of DUMBO, Superfine is an airy, rustic bar restaurant with an attitude.  I say 'with an attitude' instead of 'with attitude' because it's true.  It can be unspoken, but every time I've been here, the servers have been somewhat surly.  It's interesting, and backwards for such a nice place.  The decor is fantastic, almost a throwback to the 50s, and the menu is interesting, or has been, each time I've gone.  Sadly, though, the burger is not their strong point.


The menu: usually interesting.

To begin with, the burger is totally uninteresting.  Between the superfine grind (see what I did there?) and the meat having been overworked into the patty, there wasn't much left for the burger to offer.  It was completely uninteresting, and pedestrian.  And really overcooked!  Medium rare isn't that hard people!  The bun was actually the best part of the burger!  Soft, a great airy texture, and sopped up the few juices that came out of the burger.  The other ingredients on the burger, however, were lackluster.  None of them were really crisp, and the tomato was mealy and tasteless.  And the pancetta?  Save your money.  It didn't add anything to the burger whatsoever.

Shoestring fries?  Can we ban them?  I hate them.  Actually, they were fine, but it's really hard not to make the fries ridiculously crispy when they're so thin.

The service here is slow.  Ordering, paying, everything about it is slow.  Skip it, or at least skip the burger.




Cooked Correctly:  3/5
Design:  1/4
Plating:  2/3
Value:  .5/3




Hey, by the way!  I'm going to Minetta Tavern tomorrow.  I'm excited.  Are you?

Wednesday, July 6, 2011

Pub One

Brooklyn, NY
www.puboneny.com



The Order: 3 Second Delay, medium rare. Two 8 oz patties topped with bacon, scotch bonnet peppers, white cheddar, American cheese and pickled tomato.
Side Order: Comes with fries.
$18
Drink Order: Six Point Sweet Action




Holy Wow! Spicy, sweet, salty and huge! This burger was fucking ridiculous, and definitely the best I'd had in a while. I can't say enough about this burger. Let's start with Spicy: The Scotch Bonnet Peppers were fantastic! Just spicy enough, not terrible, and a little vinegary. Each time I had one in a bite of my burger, it was an explosion of spicy flavor that filled your mouth and then quickly subsided into a dull burn. And that burn kept on building until the end. Mind you, it wasn't too spicy to finish like the Hell Burger at Stand4, but the peppers definitely let you know they were still around, and were a force to be reckoned with. Sweet: between the two cheeses and the pickled tomato, this burger was unbelievably sweet. Again, not too much so, but it was a marvelous counterpoint to the spice provided by the peppers. The gooey duo of cheese were definitely all over the burger providing sweet melty deliciousness in every bite. The pickled tomatoes were not quite as plentiful, but each bite into one was a reminder that they too had a part to play. They were sweet and a little sour and unexpected. Salty: Yes it is. And it was good. Not overly salty (I think I see a trend here), it wasn't overpowering, but just enough to add to the flavor of the meat.

The meat. Let me remind you that this burger comprised of TWO 8oz patties. It. Was. Huge. And. Magnificent. Even with all of the condiments and toppings, this burger was still about the meat. Now maybe that was because of the vast quantity of meat on this burger, but still. The flavors were balanced, and didn't impede the delicious taste of the beef in every bite. This was a difficult burger to handle. Not only is it huge, but all of the ingredients were constantly trying to escape my clutches, and the juices running from the burger made it extremely messy as well (soaking the fries and making them all the more delicious). Tastefully (tastebud-ally) balanced. And enormous. Those are probably the two best ways to describe this burger. And I'd like to get it again and again.

I can't say enough about this place in general. Pub One is located in Dumbo at the beginning of Front Street. Its a small building, but when you walk in, the bar and dining room open up into a large patio in the back with ample seating and an outdoor bar. The waitstaff are all nice and definitely enthusiastic (our waitress may have been a little too excited about us being there). The beer selection is ok, not very big. Don't be concerned about the B rating. I'd come here again and I'd definitely recommend it to everybody I know.