The Main Course

Showing posts with label pepper. Show all posts
Showing posts with label pepper. Show all posts

Wednesday, May 23, 2012

Darien Social

Darien, CT
www.dariensocialct.com



The Order: Social Burger, medium rare. With slow cooked onion, black pepper truffle mayo. (Add bacon or cheese for $1.50 - local blue cheese, shelburne aged cheddar, cloud nine camembert, fresh mozzarella, or gruyere)
Side Order: Comes with fries
$12
Drink Order: Water
Burger Menu Rating: 10/15




Located in the heart of downtown Darien, CT, Darien Social is an American gastropub which serves upscale comfort food.  They do their best to source all of their ingredients locally, and have built a restaurant that exudes a nostalgia for the early part of the 20th century.  While their attention to the detail of the decor is admirable, their burger was merely an average artisan burger, despite the way the burger and toppings were put together.


A Social Burger.

One thing that was nice about this burger is that I got what they said was going to be on the burger.  Notice that in the pictures there aren't other toppings.  No lettuce, no tomato.  When you order this, you know that you are going to get a bun, a burger patty, onions and mayo.  That's what I mean about this burger being an average artisan burger.  They was definitely thought about the ingredients, and what should go onto and into this burger.


Slightly over medium rare.

Cutting into the burger, it had a nice pink center, but as you can see above, it isn't quite medium rare.  Check out this graphic which details how STEAKS look when cooked to various temperatures.  It's a good reference for when you're cooking burgers.  Granted, burgers, depending on where you go, should be cooked more thoroughly, at trusted establishments, a true medium rare is perfectly safe.  Or, you live on the edge like me, and will settle for nothing less.

There was a nice crunch to the bun of this burger.  The inside was grilled, but not charred, and the rest was soft: perfect for absorbing the juices of the burger.  The bun, however, was really oily for whatever reason, which definitely detracted from the overall taste of the burger.


The fries were a great texture, and perfectly seasoned.

The fries were fantastic.  They weren't over-cooked, some were thin and crunchy, and others were thicker and soft.  And I didn't need the ketchup they provided at all.  At the end of the meal, you get a free small Granita which is perfect for cleansing your palate after a meal.  Delicious.


Baby cousin Aiden loves burgers too.  Good man.

I'd definitely come here again.  It's a fairly good burger for the price, and the beer list is a plus, though on the expensive side.  I'd actually really like to do a side by side comparison between The Social Burger and the Goose Burger, both of which are in downtown Darien, CT.




Cooked Correctly: 4/5
Plating: 2/3
Design/Ingredients: 2/4
Value: 2/3

Wednesday, December 29, 2010

BareBurger

Manhattan, NY
www.bareburger.com



The Order: Pesto Red Pepper Burger with Beef, medium rare. Creamy Havarti, roasted red peppers, baby spinach and BareBurger pesto mayo.
Side Order: Onion Rings + Fries Combo ($4.5), Curry Ketchup dipping sauce ($.40)
$9.95 + $4.5 + $.40 = $14.85
Drink Order: Founders IPA, Raspberry Vanilla Shake



Despite the friendly waitstaff, the pleasant company, and the laid-back atmosphere, this was an intimidating place in which to order. This may have been due to having been really hungry by the time I arrived at BareBurger. So after thinking that I had it all together to order, all of a sudden there are all these other options that I didn't realize were available. Type of bread, side, sauce, etc. When I finally ordered, the service was extremely fast.

The place wasn't packed but it was surprising just how fast the food came. The first few bites of the burger were average. But then I started tasting all the seasoning. HOLY CRAP is this burger good. Cooked perfectly, delicious, juicy, I can't say enough about this burger. It was gone in a second, before I realized I hadn't taken a picture. Left with a pile of onion rings and fries, I dug in. The fries were definitely better than the onion rings, and definitely better value (you get a lot more fries for your money). They don't need any sauce, but you should really order one or two sauces to try, as they are excellent.

The dipping sauces cost extra but are AMAZING. Curry Ketchup and the BareBurger Special Sauce (they gave this one to us for free). Both were entirely worth it, interesting, and really different from any other sauces I'd had before.

I ordered a milkshake for after because, well why not. A decent selection of flavors, though they were out of blackberry. Really quite good, and not too overwhelming with the raspberry flavor.

BareBurger has a decent beer selection too. Their draught craft beer selection is available in pints, 25oz and 60oz, and they carry a lot of seasonal beers, though our waiter didn't seem all that knowledgeable about the beers they had.

This place is well worth the visit. I'll definitely be going again.